Misión Activa
Amasando Pan Minero
description Resumen de Tarea
database
120 Carboncillos
Join the master bakers in the traditional kneading process. Maintain the oven temperature and follow the rhythmic movements to ensure the authentic flavor of the "Pan de Lota".
Progreso del Proceso
3 / 5 Pasos
Mezcla
Reposo
Amasado
Formado
Horneado
Sensor: OVN-TX1
Control Térmico
85%
OPTIMAL
Humedad Masa
62%
Ritmo Amasado
CONSTANTE
Tiempo Restante
04:20
Syncing bread fermentation data...
Dato del Minero
"The 'Pan de Lota' wasn't just food; it was a companion in the deep pits. Its thick crust kept it fresh for hours in the humid galleries."
Archivo Histórico: 1940
analytics
Misión: Nivel 2
Arqueología Digital
C02 Niveles
Bajo Control